A Bespoke Art Fair Experience

Hosting at VOLTA provides a rare opportunity to connect your clients or community to the cutting-edge of the art market in an authentic and inspiring way. Our hospitality experiences offer:

•A premium, intimate, setting in the heart of Basel’s Art Week

•Curated tours that bring contemporary art and new narratives to life

•Opportunities to entertain clients, partners, or teams in a cultural context

•A welcoming, contemporary space where art, hospitality, and brand storytelling meet seamlessly

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Package Overview

Champagne Reception & Tour​

Complimentary VIP Fair Tickets​ and tour included.

Elevated Apéro, wine or champagne, VIP VOLTA tickets and tour included.

Apéro Reception & Tour​

Exclusive Hours Luxury Breakfast & Tour​

Elevated breakfast menu, champagne, VIP VOLTA tickets and tour included. Includes exclusive hours fee. ​

Luxury 3-Course Dinner by Meyer-Kever Culinarium, Champagne and Wine during Exclusive Fair Hours​

A luxury, special dining experience created by VOLTA’s restaurant team Meyer-Kever Culinarium. ​

Optional Enhancements

  • Additional Champagne/Wine upgrades​

  • Branded signage ​

  • Gallery meet-and-greet​

  • Artistic Director led tour, curatorial deep dive​

  • Photographer or videographer​

  • Extended exclusive fair hours (security provided)​

Make your event truly unique with optional enhancements - from premium wine and bespoke signage to curator-led tours, extended fair access, and complete visual documentation.

Crafting Swiss Excellence

We are delighted to continue our long-standing collaboration with MEYER-KEVER Culinarium, who - having partnered with VOLTA for over 10 years now - return once again to deliver dynamic and memorable dining experiences for our fair visitors.

Founded in 2013 by Marcus Meyer and Kevin Stuber, Meyer-Kever Culinarium brings together deep experience, creative passion, and a heartfelt respect for regional ingredients and craftsmanship. 

The culinary duo believe in creative and high-quality gastronomy, driven by a passion for new taste experiences rooted in Swiss tradition, with a focus on fresh, regional products.

Meyer-Kever places great emphasis on authenticity and on creating a relaxed yet professional atmosphere for their guests, ensuring that every meal becomes part of a thoughtful, elevated experience. 

Get in Touch

If you’re interested in hospitality at VOLTA, please get in touch with us below. We look forward to hearing from you.

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